Distilled Mono And Diglycerides

Distilled mono- and diglycerides are fats that are commonly used in food. They are made by combining glycerol with fatty acids, which can come from plant or animal sources. The distillation process refines these fats to increase the concentration of mono- and diglycerides.

Manufacturers add distilled mono- and diglycerides to foods primarily to act as emulsifiers. Emulsifiers help blend ingredients that normally don't mix well, like oil and water, creating a smoother texture and improving stability. They are frequently found in baked goods, ice cream, margarine, and processed snacks.

Distilled mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a common component of the diet and are not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated them, and EFSA has also assessed their safety. Evidence regarding health effects at typical intake levels is generally consistent with their GRAS status.