SMUCKER'S

Peanut Butter & Strawberry Jam Sandwich, Peanut Butter & Strawberry

UPC 51500069615 Manufacturer: The J.M. Smucker Company Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 sandwich, 76 g): 300 calories. Per 100 g: 395 calories, 11.8 g protein, 21.1 g fat.

Label highlights: High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (76g)

Amount per servingCalories
300
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 33.0g 12%
Dietary Fiber 4.0g 14%
Total Sugars 15.0g
Includes 13.0g Added Sugars 26%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 44.1mg 3%
Iron 1.0mg 6%
Potassium 242mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

395 calories in 100 g
Protein11.8 g
Carbohydrates43.4 g
Sugars19.7 g
Added sugars17.1 g
Dietary fiber5.3 g
Net carbs (carbohydrates minus fiber)38.1g
Fat21.1 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol0 mg
Sodium368 mg
Calcium58 mg
Potassium318 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Peanut Butter & Strawberry Jam Sandwich, Peanut Butter & Strawberry

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Ingredients

Ascorbic Acid, Bread: Unbleached Whole Wheat Flour, Calcium Peroxide, Citric Acid, Datem, Distilled Mono And Diglycerides, Dough Conditioners, Enriched Unbleached Flour, Enzymes, Ferrous Sulfate, Folic Acid, Fully Hydrogenated Vegetable Oils, Malted Barley Flour, Molasses, Mono- And Diglycerides, Niacin, Peanut Butter: Peanuts, Pectin, Potassium Sorbate, Preservative, Rapeseed And Soybean, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Strawberries, Strawberry Jam: Sugar, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, With Wheat Starch, Yeast

Frequently asked questions

How many calories are in Peanut Butter & Strawberry Jam Sandwich, Peanut Butter & Strawberry?

Per 100 g of Peanut Butter & Strawberry Jam Sandwich, Peanut Butter & Strawberry there are 395 calories.

How much protein is in Peanut Butter & Strawberry Jam Sandwich, Peanut Butter & Strawberry?

Per 100 g of Peanut Butter & Strawberry Jam Sandwich, Peanut Butter & Strawberry there are 11.84 g protein.

How many carbohydrates are in Peanut Butter & Strawberry Jam Sandwich, Peanut Butter & Strawberry?

Per 100 g of Peanut Butter & Strawberry Jam Sandwich, Peanut Butter & Strawberry there are 43.42 g carbohydrates. Of which 19.74 g sugars.

How much sugar is in Peanut Butter & Strawberry Jam Sandwich, Peanut Butter & Strawberry?

Per 100 g of Peanut Butter & Strawberry Jam Sandwich, Peanut Butter & Strawberry there are 19.74 g sugars.

How much sodium (salt) is in Peanut Butter & Strawberry Jam Sandwich, Peanut Butter & Strawberry?

Per 100 g of Peanut Butter & Strawberry Jam Sandwich, Peanut Butter & Strawberry there are 368.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Butter & Strawberry Jam Sandwich, Peanut Butter & Strawberry?

Per 100 g of Peanut Butter & Strawberry Jam Sandwich, Peanut Butter & Strawberry there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Butter & Strawberry Jam Sandwich, Peanut Butter & Strawberry?

The main ingredients in Peanut Butter & Strawberry Jam Sandwich, Peanut Butter & Strawberry are: Ascorbic Acid, Bread: Unbleached Whole Wheat Flour, Calcium Peroxide, Citric Acid, Datem.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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