Distilled Organic Vinegar

Distilled vinegar is made by a two-step fermentation process. First, yeast converts sugars into alcohol (like ethanol). Then, a second type of bacteria converts the alcohol into acetic acid, which is the main component of vinegar. "Organic" means the ingredients used to make it were grown without synthetic pesticides or fertilizers.

Manufacturers use distilled vinegar as a flavor enhancer and preservative. Its sharp, sour taste is common in salad dressings, marinades, and pickles. It can also help preserve food by inhibiting the growth of spoilage-causing microorganisms.

Distilled vinegar is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a common food ingredient with no significant health concerns when consumed in typical amounts. International bodies like JECFA have evaluated vinegar, and it is not linked to major health controversies.