Distilled Vinegar And Water
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What it is
Distilled vinegar is a clear liquid made by fermenting grains like corn or barley, then distilling the resulting alcohol. Water is added to dilute it to a specific acidity level, typically around 5%. It has a sharp, sour taste.
Why it's used
Manufacturers add distilled vinegar and water for its sour flavor and acidity. It acts as a preservative by lowering pH, which inhibits microbial growth. It's commonly found in condiments like ketchup and mustard, as well as pickles, relishes, and deli salads.
Health notes
Distilled vinegar and water is generally recognized as safe (GRAS) by the FDA. It is a common food ingredient with no significant health concerns when consumed in typical amounts. International bodies like JECFA have evaluated vinegar and its components.
Allergen info
Distilled vinegar is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Distilled Vinegar And Water
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Sandridge Food Corporation
Macaroni Salad, Macaroni
High in sodium — 34% DV per serving
193kcal
2.9Protein
10.7Fat
22.1Carbs
Sandridge Food Corporation
Mustard Potato Salad, Mustard
High in sodium — 20% DV per serving
157kcal
1.4Protein
8.6Fat
19.3Carbs
Krasdale Foods, Inc.
Krasadale, Yellow Mustard
0kcal
0Protein
0Fat
0Carbs
Pride Of Virginia Meats, Inc.
Hot Dog Chili
High in saturated fat — 20% DV per serving
278kcal
9.3Protein
18.5Fat
14.8Carbs