Dl- Malic Acid
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What it is
DL-Malic acid is a synthetic form of malic acid, an organic compound naturally found in fruits like apples. It is produced industrially through chemical synthesis, often involving maleic anhydride.
Why it's used
DL-Malic acid is primarily used as an acidulant to provide a tart, sour taste in foods and beverages. It enhances flavors and can act as a preservative. It is commonly found in candies, gelatin desserts, and other sweet treats.
Health notes
DL-Malic acid is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have evaluated malic acid and established acceptable daily intake levels. At typical consumption levels, it is not associated with adverse health effects. Evidence does not suggest it causes or cures disease.
Allergen info
DL-Malic acid is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Dl- Malic Acid
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Ferrara Candy Company
Chicks, Ducks & Bunnies Candy, Chicks, Ducks & Bunnies
High in added sugars — 26% DV per serving
400kcal
0Protein
0Fat
93.3Carbs
Morinaga America, Inc.
Sensationally Chewy Fruit Sours Candy, Grapefruit
424kcal
3.0Protein
9.1Fat
81.8Carbs
Morinaga America, Inc.
Chewy Fruit Candy!, Lemon
424kcal
3.0Protein
9.1Fat
81.8Carbs