Ingredient · E296

Dl- Malic Acid

Source
Not animal-derived
Allergen
No
Role in food
DL-Malic acid is primarily used as an acidulant to provide a tart, sour taste …

What is Dl- Malic Acid?

DL-Malic acid is a synthetic form of malic acid, an organic compound naturally found in fruits like apples. It is produced industrially through chemical synthesis, often involving maleic anhydride.

Is Dl- Malic Acid vegan?

Dl- Malic Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Dl- Malic Acid gluten-free?

It does not contain gluten.

Is Dl- Malic Acid a major allergen?

DL-Malic acid is not derived from any of the nine FDA major allergens.

What is Dl- Malic Acid used for?

DL-Malic acid is primarily used as an acidulant to provide a tart, sour taste in foods and beverages.

Is Dl- Malic Acid safe?

DL-Malic acid is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

DL-Malic acid is primarily used as an acidulant to provide a tart, sour taste in foods and beverages. It enhances flavors and can act as a preservative. It is commonly found in candies, gelatin desserts, and other sweet treats.

Health notes

DL-Malic acid is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have evaluated malic acid and established acceptable daily intake levels. At typical consumption levels, it is not associated with adverse health effects. Evidence does not suggest it causes or cures disease.

Allergen info

DL-Malic acid is not derived from any of the nine FDA major allergens. It does not contain gluten.

Foods that contain Dl- Malic Acid

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.