Dough: Enriched Extra Fancy Durum Flour

Durum flour is a coarsely ground flour made from durum wheat, a hard variety of wheat. It is known for its high protein and gluten content, giving it a firm texture and bright yellow color. It is commonly used in pasta and bread making.

Durum flour is primarily used as the main ingredient in pasta, where its gluten content helps pasta hold its shape during cooking. It is also used in some breads, particularly Italian-style loaves, to provide a chewy texture and a golden hue. Its firm texture makes it ideal for products that need to maintain structure.

Durum flour is a source of carbohydrates, protein, and some B vitamins. The FDA considers enriched durum flour safe for consumption. It is a common ingredient in many foods and is generally consumed as part of a balanced diet. Regulatory bodies like EFSA have evaluated wheat and its components, but specific evaluations for durum flour's health effects at typical intake levels are not widely publicized.