Gourmet Ravioli — Nutrition Facts & Ingredients
Per serving (3.5 ONZ, 99 g): 100 calories. Per 100 g: 101 calories, 7.1 g protein, 7.1 g fat.
Nutrition Facts
Serving size3.5 ONZ (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dough: Enriched Extra Fancy Durum Flour, Fresh Grade A Eggs, Fresh Grade A Eggs & Water, Fresh Smoked Mozzarella, Fresh Whole Milk Ricotta, Homemade Roasted Peppers, Imported Parmiggiano Cheese, Imported Pecorino Romano Cheese, Salt Spices
Frequently asked questions
How many calories are in Gourmet Ravioli?
Per 100 g of Gourmet Ravioli there are 101 calories.
How much protein is in Gourmet Ravioli?
Per 100 g of Gourmet Ravioli there are 7.07 g protein.
How many carbohydrates are in Gourmet Ravioli?
Per 100 g of Gourmet Ravioli there are 15.15 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Gourmet Ravioli?
Per 100 g of Gourmet Ravioli there are 0.0 g sugars.
How much sodium (salt) is in Gourmet Ravioli?
Per 100 g of Gourmet Ravioli there are 91.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gourmet Ravioli?
Per 100 g of Gourmet Ravioli there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gourmet Ravioli?
The main ingredients in Gourmet Ravioli are: Dough: Enriched Extra Fancy Durum Flour, Fresh Grade A Eggs, Fresh Grade A Eggs & Water, Fresh Smoked Mozzarella, Fresh Whole Milk Ricotta.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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