Dough Ingredients: Organic Semolina

Organic semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is the primary ingredient in traditional pasta and is also used in couscous and some breads. The "organic" label means it was produced without synthetic pesticides or fertilizers.

Semolina is primarily used as a base for pasta due to its firm texture and ability to hold its shape when cooked. It can also be used to make couscous, gnocchi, and as a topping or binder in various baked goods and savory dishes.

Semolina is a source of carbohydrates and some protein. It is not a major allergen. The FDA considers semolina derived from wheat to be a major food allergen. No specific health claims are associated with semolina consumption beyond its nutritional content as a grain product.