Dough Mixture: Enriched Semolina Flour

Semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is typically yellow in color and has a slightly nutty flavor. Enriched semolina flour has added B vitamins (thiamin, riboflavin, niacin, folic acid) and iron, which are removed during the milling process.

Semolina flour is most commonly used to make pasta, couscous, and some types of bread and cakes. Its firm texture and ability to hold its shape make it ideal for pasta products. It is also used as a thickener in puddings and sauces.

Enriched semolina flour is a source of carbohydrates and provides added nutrients. The FDA considers enriched semolina flour safe for consumption. It is a common ingredient in many staple foods and is not associated with significant health concerns when consumed as part of a balanced diet. JECFA has evaluated semolina and did not set a numeric limit (ADI not specified).