Tri-Color Tortellini — Nutrition Facts & Ingredients
Per serving (1 cup, 100 g): 180 calories. Per 100 g: 180 calories, 7 g protein, 3 g fat.
Nutrition Facts
Serving size1 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Culture, Cracker Meal, Cream, Dough Mixture: Enriched Semolina Flour, Enriched Wheat Flour, Ferrous Sulfate, Filling: Ricotta Cheese, Folic Acid, Garlic Powder, Mononitrate, Natural Flavors, Niacin, Paprika, Pasteurized Cow's Sheep's Milk, Pasteurized Eggs, Riboflavin, Romano Cheese, Salt, Salt Enzymes, Semolina Flour, Soybean Oil, Spices, Spinach Powder, Stabilizers, Thiamine, Thiamine Mononitrate, Turmeric, Vinegar, Water, Whey
Frequently asked questions
How many calories are in Tri-Color Tortellini?
Per 100 g of Tri-Color Tortellini there are 180 calories.
How much protein is in Tri-Color Tortellini?
Per 100 g of Tri-Color Tortellini there are 7.0 g protein.
How many carbohydrates are in Tri-Color Tortellini?
Per 100 g of Tri-Color Tortellini there are 32.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Tri-Color Tortellini?
Per 100 g of Tri-Color Tortellini there are 1.0 g sugars.
How much sodium (salt) is in Tri-Color Tortellini?
Per 100 g of Tri-Color Tortellini there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tri-Color Tortellini?
Per 100 g of Tri-Color Tortellini there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tri-Color Tortellini?
The main ingredients in Tri-Color Tortellini are: Cheese Culture, Cracker Meal, Cream, Dough Mixture: Enriched Semolina Flour, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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