Ingredient

Dried Acerola Extract

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use dried acerola extract primarily as a natural source of vitamin C, acting …

What it is

Dried acerola extract is made from the acerola cherry, a tropical fruit native to South America. The fruit is dried and then processed to create a concentrated extract, often used for its high vitamin C content.

Why it's used

Manufacturers use dried acerola extract primarily as a natural source of vitamin C, acting as a nutrient supplement. It is also sometimes used for its tart flavor and antioxidant properties. It can be found in beverages, dietary supplements, and confectionery like chewing gum and mints.

Health notes

Dried acerola extract is generally recognized as safe (GRAS) by the FDA when used as a nutrient supplement. It is a rich source of vitamin C, an essential nutrient important for immune function and skin health. Regulatory bodies like JECFA and EFSA have evaluated vitamin C and established acceptable intake levels. At typical dietary levels, it is not associated with adverse effects.

Allergen info

Dried acerola extract is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Dried Acerola Extract

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.