Dried Ancho Chile Pepper
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What it is
Dried ancho chile pepper is a type of dried poblano pepper. It is a mild to medium-hot chili pepper with a smoky, fruity flavor. Ancho chiles are typically sun-dried or mechanically dried.
Why it's used
Manufacturers use dried ancho chile pepper primarily for its rich, smoky flavor and deep red color. It is a key ingredient in many Mexican and Tex-Mex dishes, including chili, sauces, marinades, and spice blends.
Health notes
Dried ancho chile pepper is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamins and antioxidants. JECFA and EFSA have evaluated chili peppers and their extracts, and have established acceptable daily intake levels for certain capsaicinoids. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Dried ancho chile pepper is not a major allergen. It does not contain gluten.