Dried Beef Stock

Dried beef stock is made by simmering beef bones and meat to create a broth, which is then concentrated and dried. This process intensifies the beef flavor and creates a shelf-stable ingredient.

Manufacturers use dried beef stock to add a rich, savory beef flavor to a variety of foods. It is commonly found in seasoning mixes, gravies, sauces, soups, and meat products.

Dried beef stock is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and some minerals. Regulatory bodies like JECFA and EFSA have evaluated similar meat-based flavorings. Evidence does not suggest adverse health effects from typical consumption.