Beef Flavor Cubes Bouillon, Beef — Nutrition Facts & Ingredients
Per serving (1 cube (3.5g), 3.5 g): 5 calories. Per 100 g: 143 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 cube (3.5g) (3.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anticaking Agent, Autolyzed Yeast, Beef Fat, Caramel Color, Dehydrated Cooked Beef, Disodium Inosinate And Disodium Guanylate, Dried Beef Stock, Flavor, Flavoring, Hydrolyzed Soy Protein, Onion Powder, Salt, Silicon Dioxide, Spice, Sugar
Frequently asked questions
How many calories are in Beef Flavor Cubes Bouillon, Beef?
Per 100 g of Beef Flavor Cubes Bouillon, Beef there are 143 calories.
How much protein is in Beef Flavor Cubes Bouillon, Beef?
Per 100 g of Beef Flavor Cubes Bouillon, Beef there are 0.0 g protein.
How many carbohydrates are in Beef Flavor Cubes Bouillon, Beef?
Per 100 g of Beef Flavor Cubes Bouillon, Beef there are 28.57 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Beef Flavor Cubes Bouillon, Beef?
Per 100 g of Beef Flavor Cubes Bouillon, Beef there are 28.57 g sugars.
How much sodium (salt) is in Beef Flavor Cubes Bouillon, Beef?
Per 100 g of Beef Flavor Cubes Bouillon, Beef there are 27429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Beef Flavor Cubes Bouillon, Beef?
The main ingredients in Beef Flavor Cubes Bouillon, Beef are: Anticaking Agent, Autolyzed Yeast, Beef Fat, Caramel Color, Dehydrated Cooked Beef.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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