HIGUERAL

Cooked Salami — Nutrition Facts & Ingredients

UPC 743542044001 Manufacturer: Agrocarne, S.A. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 ONZ, 56 g): 150 calories. Per 100 g: 268 calories, 14.3 g protein, 21.4 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 25% DV (high at 20% DV or more)
Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories

150

% Daily Value*

Total Fat 12.0g 15%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 30.2mg 10%

Sodium 570mg 25%

Total Carbohydrate 2.0g 1%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Protein 8.0g

Calcium 0mg 0%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g

Protein14.3 g

Carbohydrates3.6 g

Sugars1.8 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)1.8g

Fat21.4 g

Saturated fat8.9 g

Trans fat0 g

Cholesterol54 mg

Sodium1018 mg

Calcium0 mg

Iron0.6 mg

Vitamin A0 mcg

Vitamin C0 mg

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Frequently asked questions

How many calories are in Cooked Salami?

Per 100 g of Cooked Salami there are 268 calories.

How much protein is in Cooked Salami?

Per 100 g of Cooked Salami there are 14.29 g protein.

How many carbohydrates are in Cooked Salami?

Per 100 g of Cooked Salami there are 3.57 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Cooked Salami?

Per 100 g of Cooked Salami there are 1.79 g sugars.

How much sodium (salt) is in Cooked Salami?

Per 100 g of Cooked Salami there are 1018.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cooked Salami?

Per 100 g of Cooked Salami there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cooked Salami?

The main ingredients in Cooked Salami are: Beef, Beef Flavor, Canola Oil, Caramel Color, Cochneal.

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Level of processing

Highly Processed

22 ingredients · 7 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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