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Stuffed Peppers With Beef & Seasoned Rice, Topped With Tomato-Herb Sauce, Stuffed Peppers

UPC 78742072555 Manufacturer: Wal-Mart Stores, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 stuffed, 226 g): 231 calories. Per 100 g: 102 calories, 4.0 g protein, 6.2 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 stuffed (226g)

Amount per servingCalories
231
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 1.0g
Cholesterol 45.2mg 15%
Sodium 759mg 33%
Total Carbohydrate 17.0g 6%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 0.9g Added Sugars 2%
Protein 9.0g
Vitamin D 1.0mcg 5%
Calcium 49.7mg 4%
Iron 2.0mg 11%
Potassium 429mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

102 calories in 100 g
Protein4.0 g
Carbohydrates7.5 g
Sugars2.2 g
Added sugars0.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)6.6g
Fat6.2 g
Saturated fat2.6 g
Trans fat0.4 g
Cholesterol20 mg
Sodium336 mg
Calcium22 mg
Potassium190 mg
Iron0.9 mg
Vitamin D0.5 mcg

Where to buy Stuffed Peppers With Beef & Seasoned Rice, Topped With Tomato-Herb Sauce, Stuffed Peppers

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Ingredients

Bread Crumbs, Celery, Citric Acid, Cooked Beef, Cooked Rice, Corn Starch, Dehydrated Garlic, Dried Beef Stock, Each Of The Following: Sugar, Green Pepper, Isolated Soy Protein, Nonfat Dry Milk, Onion, Salt, Soybean Oil, Spices, Sugar, Tomato Juice, Tomato Paste, Tomatoes, Water, Wheat Flour, Whole Egg, Yeast

Frequently asked questions

How many calories are in Stuffed Peppers With Beef & Seasoned Rice, Topped With Tomato-Herb Sauce, Stuffed Peppers?

Per 100 g of Stuffed Peppers With Beef & Seasoned Rice, Topped With Tomato-Herb Sauce, Stuffed Peppers there are 102 calories.

How much protein is in Stuffed Peppers With Beef & Seasoned Rice, Topped With Tomato-Herb Sauce, Stuffed Peppers?

Per 100 g of Stuffed Peppers With Beef & Seasoned Rice, Topped With Tomato-Herb Sauce, Stuffed Peppers there are 3.98 g protein.

How many carbohydrates are in Stuffed Peppers With Beef & Seasoned Rice, Topped With Tomato-Herb Sauce, Stuffed Peppers?

Per 100 g of Stuffed Peppers With Beef & Seasoned Rice, Topped With Tomato-Herb Sauce, Stuffed Peppers there are 7.52 g carbohydrates. Of which 2.21 g sugars.

How much sugar is in Stuffed Peppers With Beef & Seasoned Rice, Topped With Tomato-Herb Sauce, Stuffed Peppers?

Per 100 g of Stuffed Peppers With Beef & Seasoned Rice, Topped With Tomato-Herb Sauce, Stuffed Peppers there are 2.21 g sugars.

How much sodium (salt) is in Stuffed Peppers With Beef & Seasoned Rice, Topped With Tomato-Herb Sauce, Stuffed Peppers?

Per 100 g of Stuffed Peppers With Beef & Seasoned Rice, Topped With Tomato-Herb Sauce, Stuffed Peppers there are 336.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffed Peppers With Beef & Seasoned Rice, Topped With Tomato-Herb Sauce, Stuffed Peppers?

Per 100 g of Stuffed Peppers With Beef & Seasoned Rice, Topped With Tomato-Herb Sauce, Stuffed Peppers there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffed Peppers With Beef & Seasoned Rice, Topped With Tomato-Herb Sauce, Stuffed Peppers?

The main ingredients in Stuffed Peppers With Beef & Seasoned Rice, Topped With Tomato-Herb Sauce, Stuffed Peppers are: Bread Crumbs, Celery, Citric Acid, Cooked Beef, Cooked Rice.

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Level of processing

4
Highly Processed
24 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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