Dried Bonito Extract

Dried bonito extract is made from dried, fermented, and smoked skipjack tuna, a type of fish. The dried fish is shaved into flakes or powdered to create the extract, which has a strong, savory, umami flavor.

Manufacturers use dried bonito extract primarily as a flavoring agent to add a rich, savory taste to foods. It is commonly found in Japanese and other Asian cuisine, such as broths, sauces, marinades, crackers, and seafood dishes.

Dried bonito extract is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and amino acids, contributing to its savory flavor. International bodies like JECFA have evaluated similar fish extracts, but specific evaluations for dried bonito extract may vary. At typical consumption levels, it is not associated with adverse health effects.