Japanese Rice Cracker — Nutrition Facts & Ingredients
Per serving (1.1 ONZ, 30 g): 160 calories. Per 100 g: 533 calories, 6.7 g protein, 33.3 g fat.
Nutrition Facts
Serving size1.1 ONZ (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Corn, Dextrin, Disodium Guanylate, Disodium Inosinate, Dried Bonito Extract, Ethyl Alcohol, High Fructose Corn Syrup, Hydrolyzed Protein, Modified Starch, Monosodium Glutamate, Nonglutinous Rice, Palm Oil, Rice, Rice Bran Oil, Salt, Seasoning Extract, Soy Sauce, Soybeans, Sugar, Tapioca, Wheat, Yeast Extract
Frequently asked questions
How many calories are in Japanese Rice Cracker?
Per 100 g of Japanese Rice Cracker there are 533 calories.
How much protein is in Japanese Rice Cracker?
Per 100 g of Japanese Rice Cracker there are 6.67 g protein.
How many carbohydrates are in Japanese Rice Cracker?
Per 100 g of Japanese Rice Cracker there are 56.67 g carbohydrates. Of which 56.67 g sugars.
How much sugar is in Japanese Rice Cracker?
Per 100 g of Japanese Rice Cracker there are 56.67 g sugars.
How much sodium (salt) is in Japanese Rice Cracker?
Per 100 g of Japanese Rice Cracker there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Japanese Rice Cracker?
Per 100 g of Japanese Rice Cracker there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Japanese Rice Cracker?
The main ingredients in Japanese Rice Cracker are: Caramel Color, Corn, Dextrin, Disodium Guanylate, Disodium Inosinate.
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