Ingredient

Dried Bonito Powder

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Source
Animal-derived
Allergen
No
Role in food
This powder is used to add a savory, umami flavor to foods. It is …

What it is

Dried bonito powder is made from dried, fermented, and smoked skipjack tuna. The fish is typically simmered, smoked, and then dried until very hard. It is then shaved or ground into a fine powder.

Why it's used

This powder is used to add a savory, umami flavor to foods. It is a key ingredient in Japanese dashi broth and is also found in seasonings, soups, sauces, and snacks.

Health notes

Dried bonito powder is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of protein and some minerals. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated bonito and related fish products. No specific health concerns are associated with typical consumption levels.

Allergen info

Dried bonito powder is derived from fish, which is one of the nine FDA major allergens. It does not contain gluten.

Products containing Dried Bonito Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.