Tofu Burger Patty Mix — Nutrition Facts & Ingredients
Per serving (0.2 PACKAGE, 11 g): 40 calories. Per 100 g: 364 calories, 18.2 g protein, 0 g fat.
Nutrition Facts
Serving size0.2 PACKAGE (11g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bonito Extract, Bonito Extract Powder, Bread Crumbs, Calcium Carbonate, Canola Oil, Citric Acid, Corn Starch, Dextrin, Disodium Inosinate, Dried Bonito Powder, Dried Ginger, Dried Minced Onion, Garlic Flake, Modified Starch, Monosodium Glutamate, Natural Flavors, Palm Canola Coconut, Partially Hydrogenated Vegetable Oil, Pickled Ginger, Potato Flake, Red Shiso, Roasted Garlic Powder, Salt, Scallion, Soy Sauce Powder, Soybeans, Sugar, Textured Soy Protein, Wheat, Wheat Flour, White Sesame, Xanthan Gum, Yam Powder, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Tofu Burger Patty Mix?
Per 100 g of Tofu Burger Patty Mix there are 364 calories.
How much protein is in Tofu Burger Patty Mix?
Per 100 g of Tofu Burger Patty Mix there are 18.18 g protein.
How many carbohydrates are in Tofu Burger Patty Mix?
Per 100 g of Tofu Burger Patty Mix there are 63.64 g carbohydrates. Of which 9.09 g sugars.
How much sugar is in Tofu Burger Patty Mix?
Per 100 g of Tofu Burger Patty Mix there are 9.09 g sugars.
How much sodium (salt) is in Tofu Burger Patty Mix?
Per 100 g of Tofu Burger Patty Mix there are 3091.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Tofu Burger Patty Mix?
The main ingredients in Tofu Burger Patty Mix are: Bonito Extract, Bonito Extract Powder, Bread Crumbs, Calcium Carbonate, Canola Oil.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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