Dried Brown Rice Syrup
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What it is
Dried brown rice syrup, also known as rice malt or rice extract, is a sweetener made from cooked brown rice. The rice is fermented with enzymes to break down its starches into sugars, and then the liquid is concentrated and dried.
Why it's used
Manufacturers use dried brown rice syrup as a sweetener and binder in food products. Its mild, slightly nutty flavor and sticky texture make it suitable for snack bars, cereals, baked goods, and candies.
Health notes
Dried brown rice syrup is generally recognized as safe (GRAS) by the FDA when used as intended. It is primarily composed of complex carbohydrates and sugars, providing energy. While it contains some minerals from the rice, it is not a significant source of nutrients. Some research has explored the glycemic impact of rice-based sweeteners, but typical consumption levels are not associated with adverse health effects.
Allergen info
Dried brown rice syrup is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Dried Brown Rice Syrup
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