Dried Cheese Sauce
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What it is
Dried cheese sauce is a dehydrated product that contains cheese, often with other ingredients like milk solids, starches, and flavorings. It is made by combining cheese with other ingredients, then drying the mixture to create a shelf-stable powder. This powder can be reconstituted with water or milk to form a sauce.
Why it's used
Manufacturers add dried cheese sauce to foods to impart a cheesy flavor and creamy texture. It is commonly found in convenience foods such as boxed macaroni and cheese, instant rice dishes, soups, and as a seasoning for snacks.
Health notes
Dried cheese sauce is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of calcium and protein. Regulatory bodies like JECFA and EFSA have evaluated many individual ingredients commonly found in dried cheese sauce. Evidence does not suggest adverse health effects from consuming typical amounts.
Allergen info
Dried cheese sauce is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten unless wheat-derived ingredients are added.
Products containing Dried Cheese Sauce
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Vigo Importing Company
Risotto, Cheese And Broccolini
High in sodium — 34% DV per serving
339kcal
10.7Protein
3.6Fat
67.9Carbs
Vigo Importing Company
Northern Italy's Best Seasoned Risotto Con Broccoli With Real Parmesan Cheese, Real Parmesan Cheese
High in sodium — 36% DV per serving
375kcal
12.5Protein
4.5Fat
66.1Carbs
Vigo Importing Company
Risotto With Cheese And Black Pepper, Cheese And Black Pepper
High in sodium — 34% DV per serving
339kcal
10.7Protein
3.6Fat
67.9Carbs
Vigo Importing Company
Cheese And Black Pepper Pasta, Cheese; Black Pepper
High in sodium — 37% DV per serving
357kcal
14.3Protein
4.5Fat
62.5Carbs
Vigo Importing Company
Porcini Mushroom And Cheese Pasta, Mushroom; Cheese
High in sodium — 36% DV per serving
357kcal
16.1Protein
4.5Fat
62.5Carbs