Ingredient

Dried Cheese Sauce

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add dried cheese sauce to foods to impart a cheesy flavor and creamy …

What it is

Dried cheese sauce is a dehydrated product that contains cheese, often with other ingredients like milk solids, starches, and flavorings. It is made by combining cheese with other ingredients, then drying the mixture to create a shelf-stable powder. This powder can be reconstituted with water or milk to form a sauce.

Why it's used

Manufacturers add dried cheese sauce to foods to impart a cheesy flavor and creamy texture. It is commonly found in convenience foods such as boxed macaroni and cheese, instant rice dishes, soups, and as a seasoning for snacks.

Health notes

Dried cheese sauce is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of calcium and protein. Regulatory bodies like JECFA and EFSA have evaluated many individual ingredients commonly found in dried cheese sauce. Evidence does not suggest adverse health effects from consuming typical amounts.

Allergen info

Dried cheese sauce is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten unless wheat-derived ingredients are added.

Products containing Dried Cheese Sauce

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.