Northern Italy's Best Seasoned Risotto Con Broccoli With Real Parmesan Cheese, Real Parmesan Cheese
- Calories
- 210per serving
- Protein
- 12.5 gper 100 g
- Carbs
- 66.1 gper 100 g
- Fat
- 4.5 gper 100 g
Where to buy
Per serving (1/3 cup, 56 g): 210 calories. Per 100 g: 375 calories, 12.5 g protein, 4.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/3 cup (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Northern Italy's Best Seasoned Risotto Con Broccoli With Real Parmesan Cheese, Real Parmesan Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anti-caking Agent, Broccoli, Buttermilk Solids, Celery Extract, Cheese Cultures, Corn Meal, Corn Starch, Dehydrated Chicken, Dehydrated Vegetables, Disodium Guanylate, Disodium Inosinate, Dried Cheese Sauce, Enriched Long Grain Parboiled Rice, Enzymes, Ferric Orthophosphate, Folic Acid, From Corn, Garlic, Hydrolyzed Corn Protein, Iron, Maltodextrin, Milk, Modified Corn Starch, Monosodium Glutamate, Niacin, Onion, Parmesan And Romano Cheese, Partially Hydrogenated Soybean Oil, Salt, Sodium Aluminosilicate, Sodium Citrate, Sodium Phosphate, Spices, Sugar, Thiamine Mononitrate, Torula Yeast, Tumeric, Whey
Frequently asked questions
How many calories are in Northern Italy's Best Seasoned Risotto Con Broccoli With Real Parmesan Cheese, Real Parmesan Cheese?
Per 100 g of Northern Italy's Best Seasoned Risotto Con Broccoli With Real Parmesan Cheese, Real Parmesan Cheese there are 375 calories.
How much protein is in Northern Italy's Best Seasoned Risotto Con Broccoli With Real Parmesan Cheese, Real Parmesan Cheese?
Per 100 g of Northern Italy's Best Seasoned Risotto Con Broccoli With Real Parmesan Cheese, Real Parmesan Cheese there are 12.5 g protein.
How many carbohydrates are in Northern Italy's Best Seasoned Risotto Con Broccoli With Real Parmesan Cheese, Real Parmesan Cheese?
Per 100 g of Northern Italy's Best Seasoned Risotto Con Broccoli With Real Parmesan Cheese, Real Parmesan Cheese there are 66.07 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Northern Italy's Best Seasoned Risotto Con Broccoli With Real Parmesan Cheese, Real Parmesan Cheese?
Per 100 g of Northern Italy's Best Seasoned Risotto Con Broccoli With Real Parmesan Cheese, Real Parmesan Cheese there are 1.79 g sugars.
How much sodium (salt) is in Northern Italy's Best Seasoned Risotto Con Broccoli With Real Parmesan Cheese, Real Parmesan Cheese?
Per 100 g of Northern Italy's Best Seasoned Risotto Con Broccoli With Real Parmesan Cheese, Real Parmesan Cheese there are 1482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Northern Italy's Best Seasoned Risotto Con Broccoli With Real Parmesan Cheese, Real Parmesan Cheese?
Per 100 g of Northern Italy's Best Seasoned Risotto Con Broccoli With Real Parmesan Cheese, Real Parmesan Cheese there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Northern Italy's Best Seasoned Risotto Con Broccoli With Real Parmesan Cheese, Real Parmesan Cheese?
The main ingredients in Northern Italy's Best Seasoned Risotto Con Broccoli With Real Parmesan Cheese, Real Parmesan Cheese are: Anti-caking Agent, Broccoli, Buttermilk Solids, Celery Extract, Cheese Cultures.
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