ALESSI

Cheese And Black Pepper Pasta, Cheese; Black Pepper — Nutrition Facts & Ingredients

UPC 71072803530 Manufacturer: Vigo Importing Company Entrees, Sides & Small Meals Updated Sep 27, 2026

Per serving (2oz. dry (56g) About 1 cup prepared, 56 g): 200 calories. Per 100 g: 357 calories, 14.3 g protein, 4.5 g fat.

Label highlights: High in sodium — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2oz. dry (56g) About 1 cup prepared (56g)

Amount per servingCalories
200
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 840mg 37%
Total Carbohydrate 35g 13%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 0g Added Sugars 0%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 86.2mg 7%
Iron 0mg 0%
Potassium 66.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein14.3 g
Carbohydrates62.5 g
Sugars7.1 g
Added sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)58.9g
Fat4.5 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol9 mg
Sodium1500 mg
Calcium154 mg
Potassium118 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Cheese And Black Pepper Pasta, Cheese; Black Pepper

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Ingredients

Anti-caking Agent, Black Pepper, Buttermilk Solids, Celery Extract, Cheese Cultures, Corn Meal, Corn Starch, Dehydrated Chicken, Disodium Guanylate, Disodium Inosinate, Dried Cheese Sauce, Durum Wheat Semolina, Enzymes, From Corn, Garlic, Hydrolyzed Corn Protein, Maltodextrin, Milk, Modified Corn Starch, Monosodium Glutamate, Onion, Parmesan And Romano Cheese, Pasta, Salt, Sodium Aluminosilicate, Sodium Phosphate, Spices, Sugar, Torula Yeast, Turmeric, Whey

Frequently asked questions

How many calories are in Cheese And Black Pepper Pasta, Cheese; Black Pepper?

Per 100 g of Cheese And Black Pepper Pasta, Cheese; Black Pepper there are 357 calories.

How much protein is in Cheese And Black Pepper Pasta, Cheese; Black Pepper?

Per 100 g of Cheese And Black Pepper Pasta, Cheese; Black Pepper there are 14.29 g protein.

How many carbohydrates are in Cheese And Black Pepper Pasta, Cheese; Black Pepper?

Per 100 g of Cheese And Black Pepper Pasta, Cheese; Black Pepper there are 62.5 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Cheese And Black Pepper Pasta, Cheese; Black Pepper?

Per 100 g of Cheese And Black Pepper Pasta, Cheese; Black Pepper there are 7.14 g sugars.

How much sodium (salt) is in Cheese And Black Pepper Pasta, Cheese; Black Pepper?

Per 100 g of Cheese And Black Pepper Pasta, Cheese; Black Pepper there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese And Black Pepper Pasta, Cheese; Black Pepper?

Per 100 g of Cheese And Black Pepper Pasta, Cheese; Black Pepper there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese And Black Pepper Pasta, Cheese; Black Pepper?

The main ingredients in Cheese And Black Pepper Pasta, Cheese; Black Pepper are: Anti-caking Agent, Black Pepper, Buttermilk Solids, Celery Extract, Cheese Cultures.

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