Dried Chicken Fat

Dried chicken fat is a product made from rendering (melting down) chicken fat and then drying it. This process removes water, creating a stable form of fat that can be used in various food products. It is directly sourced from chickens.

Manufacturers add dried chicken fat to foods to enhance flavor, providing a rich, savory taste often associated with chicken. It also contributes to the texture and mouthfeel of dishes. It is frequently used in gravy mixes, soups, sauces, and some processed meals.

Dried chicken fat is considered a food ingredient by the FDA, not a food additive. It is a source of dietary fat, including saturated fat. The Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. As a basic food ingredient, it has not been evaluated by JECFA or EFSA as a food additive.