Dried Chives

Dried chives are the dehydrated leaves of the chive plant, a herb in the onion family. They are typically harvested fresh, then dried using methods like air-drying or freeze-drying to preserve their flavor and aroma. This process concentrates their mild, onion-like taste.

Dried chives are used as a flavoring ingredient, adding a subtle onion and garlic note to foods. They are commonly found in savory products such as cheese spreads, dips, crackers, pasta dishes, and seasoned mixes. Their dried form makes them convenient for long shelf life and easy incorporation into dry food products.

Dried chives are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of some vitamins and minerals, though amounts are small due to the drying process. International bodies like JECFA have evaluated chives and related Allium species. At typical dietary levels, they are not associated with adverse health effects.