Annie's Lemon & Chive Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 29 g): 118 calories. Per 100 g: 406 calories, 0.8 g protein, 43.1 g fat.
Nutrition Facts
Serving size2 Tbsp (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Citric Acid, Dried Chives, Dried Garlic, Dried Shallots, Expeller-pressed Canola Oil, Garlic Powder, Lemon Juice Concentrate, Mustard Flour, Sea Salt, Water, Xanthan Gum
Frequently asked questions
How many calories are in Annie's Lemon & Chive Dressing?
Per 100 g of Annie's Lemon & Chive Dressing there are 406 calories.
How much protein is in Annie's Lemon & Chive Dressing?
Per 100 g of Annie's Lemon & Chive Dressing there are 0.85 g protein.
How many carbohydrates are in Annie's Lemon & Chive Dressing?
Per 100 g of Annie's Lemon & Chive Dressing there are 4.83 g carbohydrates. Of which 0.65 g sugars.
How much sugar is in Annie's Lemon & Chive Dressing?
Per 100 g of Annie's Lemon & Chive Dressing there are 0.65 g sugars.
How much sodium (salt) is in Annie's Lemon & Chive Dressing?
Per 100 g of Annie's Lemon & Chive Dressing there are 672.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Annie's Lemon & Chive Dressing?
Per 100 g of Annie's Lemon & Chive Dressing there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Annie's Lemon & Chive Dressing?
The main ingredients in Annie's Lemon & Chive Dressing are: Black Pepper, Citric Acid, Dried Chives, Dried Garlic, Dried Shallots.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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