Ingredient
Dried Grapes
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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified
What it is
Information about Dried Grapes will be added soon
Products containing Dried Grapes
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The Kellogg Company
Unfrosted Blueberry Flavored Toaster Pastries, Unfrosted Blueberry
High in added sugars — 48% DV per serving
396kcal
4.2Protein
10.4Fat
71.9Carbs
La Jolla Baking Company, Inc.
Frosted Blueberry Flavour Pastries, Frosted Blueberry
385kcal
3.1Protein
9.4Fat
72.9Carbs
Kellogg Company US
Kellogg's Pop-Tarts Red White & Blueberry 14.1oz
High in added sugars — 59% DV per serving
389kcal
3.8Protein
9.8Fat
72.3Carbs
The Kellogg Company
Frosted Grape Toaster Pastries, Grape
High in added sugars — 56% DV per serving
396kcal
4.2Protein
10.4Fat
71.9Carbs
Kellogg Company US
Kellogg's Pop-Tarts Blueberry
High in added sugars — 28% DV per serving
354kcal
4.3Protein
5.5Fat
75.6Carbs
The Kellogg Company
Frosted Grape Flavored Toaster Pastries, Frosted Grape
High in added sugars — 56% DV per serving
396kcal
4.2Protein
10.4Fat
71.9Carbs
The Kellogg Company
Frosted Blueberry Toaster Pastries, Blueberry
High in added sugars — 58% DV per serving
385kcal
3.1Protein
9.4Fat
72.9Carbs
The Kellogg Company
Frosted Blueberry Toaster Pastries, Blueberry
High in added sugars — 58% DV per serving
385kcal
3.1Protein
9.4Fat
72.9Carbs
The Kellogg Company
Unfrosted Blueberry Toaster Pastries, Blueberry
High in added sugars — 48% DV per serving
396kcal
4.2Protein
10.4Fat
71.9Carbs
The Kellogg Company
Red-White & Blueberry Toaster Pastries, Blueberry
High in added sugars — 56% DV per serving
385kcal
4.2Protein
9.4Fat
72.9Carbs
Frosted Strawberry Cherry Blueberry Toaster Pastries
High in added sugars — 60% DV per serving
385kcal
3.1Protein
9.4Fat
72.9Carbs
Kellogg Company US
Kellogg's Pop-Tarts Frosted Blueberry 3.3oz
High in added sugars — 60% DV per serving
385kcal
4.2Protein
8.3Fat
74.0Carbs
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.