Ingredient

Dried Roasted Barley Malt Extract

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add it for its sweet flavor and malty taste, and it can also …

What it is

Dried roasted barley malt extract is a sweetener made from barley grains. The barley is malted (sprouted and dried), then roasted, and finally extracted to create a concentrated syrup.

Why it's used

Manufacturers add it for its sweet flavor and malty taste, and it can also contribute to browning in baked goods. It is often found in cereals, baked goods, snack foods, and beverages.

Health notes

In the U.S., dried roasted barley malt extract is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and provides some B vitamins and minerals. International bodies like JECFA have evaluated similar malt extracts. Evidence does not suggest adverse health effects from typical consumption levels.

Allergen info

Barley is a grain that contains gluten. Individuals with celiac disease or gluten sensitivity should avoid products containing barley malt extract.

Products containing Dried Roasted Barley Malt Extract

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.