Dried Spices

Dried spices are aromatic or pungent plant parts, such as seeds, fruits, roots, bark, or buds, that are dried for preservation. They are used to flavor food and are sourced from various plants grown worldwide. Spices are typically ground or left whole before being added to food products.

Manufacturers add dried spices to foods primarily to enhance flavor and aroma. They are found in a wide variety of products, including savory dishes, sauces, dressings, marinades, and baked goods. Spices can also contribute to the color of a food product.

Dried spices are generally recognized as safe (GRAS) by the FDA for their intended use as flavoring agents. While spices contain various compounds that may have health benefits, they are typically consumed in small amounts in food. International bodies like JECFA have evaluated spices and their extracts, generally finding them safe for consumption. Evidence regarding specific health effects at typical dietary levels is ongoing.