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Apricot Chutney — Nutrition Facts & Ingredients

UPC 667494010016 Manufacturer: Jimari Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 19 g): 35 calories. Per 100 g: 184 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (19g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 8.0g 3%
Total Sugars 7g
Protein 0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

184 calories in 100 g
Protein0 g
Carbohydrates42.1 g
Sugars36.8 g
Fat0 g
Sodium0 mg
Calcium0 mg
Iron1.9 mg
Vitamin A316 mcg
Vitamin C0 mg

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Ingredients

Curry Powder, Dried Apricots, Dried Cranberries, Dried Spices, Ginger, Mustard Seed, Slivered Almonds And White Vinegar, Sugar, Sulfur Added, Water, Worcestershire Sauce

Frequently asked questions

How many calories are in Apricot Chutney?

Per 100 g of Apricot Chutney there are 184 calories.

How much protein is in Apricot Chutney?

Per 100 g of Apricot Chutney there are 0.0 g protein.

How many carbohydrates are in Apricot Chutney?

Per 100 g of Apricot Chutney there are 42.11 g carbohydrates. Of which 36.84 g sugars.

How much sugar is in Apricot Chutney?

Per 100 g of Apricot Chutney there are 36.84 g sugars.

How much sodium (salt) is in Apricot Chutney?

Per 100 g of Apricot Chutney there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Apricot Chutney?

The main ingredients in Apricot Chutney are: Curry Powder, Dried Apricots, Dried Cranberries, Dried Spices, Ginger.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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