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Source
Not animal-derived
Allergen
No
Role in food
Dried thyme is primarily used as a flavoring agent in a wide variety of …
What it is
Thyme is an herb from the Lamiaceae family, native to the Mediterranean region. The dried leaves of the thyme plant (Thymus vulgaris) are used as a culinary ingredient. It is typically dried after harvesting to preserve its flavor and aroma.
Why it's used
Dried thyme is primarily used as a flavoring agent in a wide variety of savory dishes. Its warm, earthy flavor complements meats, vegetables, soups, stews, and sauces. It is often found in spice blends and rubs.
Health notes
Thyme is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. It is not typically consumed in amounts large enough to cause adverse health effects. International bodies like JECFA have evaluated thyme and its extracts, but no specific numeric limits have been set. Research suggests thyme may contain antioxidants, but more studies are needed to confirm significant health benefits from dietary intake.
Allergen info
Thyme is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.