SNAP KITCHEN

Herb-Roasted Turkey With Potato-Turnip Mash & Gravy, Herb-Roasted

UPC 812324026341 Manufacturer: Snap Kitchen Investments, LLC Other Deli Updated Sep 27, 2026

Per serving (1 container, 306 g): 379 calories. Per 100 g: 124 calories, 8.5 g protein, 6.5 g fat.

Label highlights: High in sodium — 53% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 53% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (306g)

Amount per servingCalories
379
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 88.7mg 30%
Sodium 1221mg 53%
Total Carbohydrate 25g 9%
Dietary Fiber 4.9g 17%
Total Sugars 8.0g
Protein 26.0g
Vitamin D 0mcg 0%
Calcium 85.7mg 7%
Potassium 838mg 18%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

124 calories in 100 g
Protein8.5 g
Carbohydrates8.2 g
Sugars2.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)6.6g
Fat6.5 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol29 mg
Sodium399 mg
Calcium28 mg
Potassium274 mg
Vitamin D0 mcg

Where to buy Herb-Roasted Turkey With Potato-Turnip Mash & Gravy, Herb-Roasted

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Ingredients

Aged Red Wine Vinegar, B1, B2, B3, B6, Balsamic Vinegar, Caramelized Onion Gravy, Coconut Aminos, Coconut Tree Sap, Cream, Cream Milk, Cyanocobalamin, Dried Thyme, Dried Yeast, Folic Acid, Garlic, Garlic Green Beans, Ghee, Grape Must, Green Bean, Ground Black Pepper, Ground Mustard, Herb Turkey Breast, Inactive Nutritional Yeast, Milk, Niacin, Olive Oil, Pyridoxine Hci, Red Potato, Riboflavin, Rosemary, Sea Salt, Sea Salt Dried Thyme, Tapioca Flour, Thiamin Hci, Turkey Breast, Turnip, Turnip Mash, Unsalted Butter, Water, Wine Vinegar, Yellow Onion

Frequently asked questions

How many calories are in Herb-Roasted Turkey With Potato-Turnip Mash & Gravy, Herb-Roasted?

Per 100 g of Herb-Roasted Turkey With Potato-Turnip Mash & Gravy, Herb-Roasted there are 124 calories.

How much protein is in Herb-Roasted Turkey With Potato-Turnip Mash & Gravy, Herb-Roasted?

Per 100 g of Herb-Roasted Turkey With Potato-Turnip Mash & Gravy, Herb-Roasted there are 8.5 g protein.

How many carbohydrates are in Herb-Roasted Turkey With Potato-Turnip Mash & Gravy, Herb-Roasted?

Per 100 g of Herb-Roasted Turkey With Potato-Turnip Mash & Gravy, Herb-Roasted there are 8.17 g carbohydrates. Of which 2.61 g sugars.

How much sugar is in Herb-Roasted Turkey With Potato-Turnip Mash & Gravy, Herb-Roasted?

Per 100 g of Herb-Roasted Turkey With Potato-Turnip Mash & Gravy, Herb-Roasted there are 2.61 g sugars.

How much sodium (salt) is in Herb-Roasted Turkey With Potato-Turnip Mash & Gravy, Herb-Roasted?

Per 100 g of Herb-Roasted Turkey With Potato-Turnip Mash & Gravy, Herb-Roasted there are 399.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Herb-Roasted Turkey With Potato-Turnip Mash & Gravy, Herb-Roasted?

Per 100 g of Herb-Roasted Turkey With Potato-Turnip Mash & Gravy, Herb-Roasted there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Herb-Roasted Turkey With Potato-Turnip Mash & Gravy, Herb-Roasted?

The main ingredients in Herb-Roasted Turkey With Potato-Turnip Mash & Gravy, Herb-Roasted are: Aged Red Wine Vinegar, B1, B2, B3, B6.

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Level of processing

5
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42 ingredients · 2 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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