Taylor Fresh Foods, Inc.

Mini Pizza With Pepperoni Kit — Nutrition Facts & Ingredients

UPC 30223023258 Lunch Snacks & Combinations Updated Sep 27, 2026

Per serving (1 CONTAINER, 170 g): 250 calories. Per 100 g: 147 calories, 7.1 g protein, 7.1 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (170g)

Amount per servingCalories
250
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 620mg 27%
Total Carbohydrate 24.0g 9%
Dietary Fiber 4.9g 18%
Total Sugars 10.0g
Protein 12.0g
Calcium 201mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g
Protein7.1 g
Carbohydrates14.1 g
Sugars5.9 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)11.2g
Fat7.1 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol15 mg
Sodium365 mg
Calcium118 mg
Iron1.1 mg
Vitamin A970 mcg
Vitamin C67.1 mg

Where to buy

Search on Amazon for Mini Pizza With Pepperoni Kit

Prices and availability are set by the retailer.

Ingredients

A Natural Mold Inhibitor, A Preservative, Apples, Apples And Calcium Ascorbate, Ascorbic Acid, B-complex Vitamin, B1 Vitamin, B2 Vitamin, Baking Soda, Basil, BHA, BHT, Black Pepper, Calcium Chloride, Carrots, Cheese Culture, Citric Acid, Corn Starch, Corn Syrup Solids, Dried Basil, Dried Oregano, Dried Red Chili Pepper, Dried Thyme, Each Of The Following Ingredients: Calcium Propionate, Enzymes, Flavorings, Folic Acid, Fumaric Acid, Garlic, Guar Gum, Lactic Acid Starter Culture, Mini Pizza With Pepperoni, Mozzarella Cheese, Natamycin, Niacin, Oleoresin Of Paprika, Olive Oil, Onion, Onion Powder, Pasteurized Milk, Pepperoni, Pita Flatbread, Pizza Sauce, Pork And Beef, Reduced Iron, Riboflavin, Salt, Sesame Flour, Sodium Ascorbate, Sodium Nitrite, Sorbic Acid, Soy Flour, Spices, Sugar, Thiamine, To Maintain Freshness And Color, Tomato, Tomato Juice, Unbleached Unbromated Enriched Flour, Vegetable L-cysteine, Vegetable Mono- And Diglycerides, Water, Water And Soybean Oil, Wheat Enzymes, Whole Wheat Flour And Yeast, Xanthan Gum

Frequently asked questions

How many calories are in Mini Pizza With Pepperoni Kit?

Per 100 g of Mini Pizza With Pepperoni Kit there are 147 calories.

How much protein is in Mini Pizza With Pepperoni Kit?

Per 100 g of Mini Pizza With Pepperoni Kit there are 7.06 g protein.

How many carbohydrates are in Mini Pizza With Pepperoni Kit?

Per 100 g of Mini Pizza With Pepperoni Kit there are 14.12 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Mini Pizza With Pepperoni Kit?

Per 100 g of Mini Pizza With Pepperoni Kit there are 5.88 g sugars.

How much sodium (salt) is in Mini Pizza With Pepperoni Kit?

Per 100 g of Mini Pizza With Pepperoni Kit there are 365.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mini Pizza With Pepperoni Kit?

Per 100 g of Mini Pizza With Pepperoni Kit there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mini Pizza With Pepperoni Kit?

The main ingredients in Mini Pizza With Pepperoni Kit are: A Natural Mold Inhibitor, A Preservative, Apples, Apples And Calcium Ascorbate, Ascorbic Acid.

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Level of processing

5
Ultra-Processed
66 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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