GOOD & GATHER

Buffalo-Style Chicken Dip, Buffalo-Style Chicken — Nutrition Facts & Ingredients

UPC 85239127902 Manufacturer: Target Stores Cheese Updated Sep 27, 2026

Buffalo-Style Chicken Dip, Buffalo-Style Chicken
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
10.8 gper 100 g
Carbs
2.7 gper 100 g
Fat
16.2 gper 100 g

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Per serving (2 Tbsp, 37 g): 80 calories. Per 100 g: 216 calories, 10.8 g protein, 16.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (37g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.0mg 7%
Sodium 280mg 12%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 4g
Vitamin D 0mcg 0%
Calcium 50.0mg 4%
Iron 0mg 0%
Potassium 42.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

216 calories in 100 g
Protein10.8 g
Carbohydrates2.7 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.7g
Fat16.2 g
Saturated fat9.5 g
Trans fat0 g
Cholesterol54 mg
Sodium757 mg
Calcium135 mg
Potassium116 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Buffalo-Style Chicken Dip, Buffalo-Style Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aged Cayenne Red Peppers, Black Pepper, Boneless Skinless Chicken Breast, Buttermilk, Cayenne Pepper Sauce, Cheese Cultures, Citric Acid, Cooked Chicken, Corn Starch, Cream Cheese Pasteurized Whole Milk And Cream, Cultures, Dill, Distilled Vinegar, Dried Thyme, Egg Yolks, Enzymes, Garlic Powder, Green Onion, Lemon Juice, Locust Bean Gum, Mayonnaise, Mustard Flour, Onion Powder, Organic Cane Sugar, Organic Lemon Juice, Parsley Flakes, Pasteurized Milk, Salt, Sea Salt, Stabilizer, Sugar, Sunflower Oil, Water, White Cheddar Cheese, Xanthan Gum

Frequently asked questions

How many calories are in Buffalo-Style Chicken Dip, Buffalo-Style Chicken?

Per 100 g of Buffalo-Style Chicken Dip, Buffalo-Style Chicken there are 216 calories.

How much protein is in Buffalo-Style Chicken Dip, Buffalo-Style Chicken?

Per 100 g of Buffalo-Style Chicken Dip, Buffalo-Style Chicken there are 10.81 g protein.

How many carbohydrates are in Buffalo-Style Chicken Dip, Buffalo-Style Chicken?

Per 100 g of Buffalo-Style Chicken Dip, Buffalo-Style Chicken there are 2.7 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Buffalo-Style Chicken Dip, Buffalo-Style Chicken?

Per 100 g of Buffalo-Style Chicken Dip, Buffalo-Style Chicken there are 0.0 g sugars.

How much sodium (salt) is in Buffalo-Style Chicken Dip, Buffalo-Style Chicken?

Per 100 g of Buffalo-Style Chicken Dip, Buffalo-Style Chicken there are 757.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo-Style Chicken Dip, Buffalo-Style Chicken?

Per 100 g of Buffalo-Style Chicken Dip, Buffalo-Style Chicken there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo-Style Chicken Dip, Buffalo-Style Chicken?

The main ingredients in Buffalo-Style Chicken Dip, Buffalo-Style Chicken are: Aged Cayenne Red Peppers, Black Pepper, Boneless Skinless Chicken Breast, Buttermilk, Cayenne Pepper Sauce.

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Level of processing

5
Ultra-Processed
35 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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