Dried Tomato Flakes

Dried tomato flakes are pieces of dehydrated tomatoes. They are made by washing, slicing, and drying fresh tomatoes until most of the water content is removed. This process concentrates their flavor and extends their shelf life.

Dried tomato flakes are used to add a concentrated tomato flavor and a hint of color to foods. They are often found in snack foods like crackers, chips, and pretzels, as well as in baked goods and seasoning mixes. Their dried form makes them a convenient way to incorporate tomato taste without adding moisture.

Dried tomato flakes are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of vitamins, minerals, and antioxidants, such as lycopene, found in fresh tomatoes. JECFA and EFSA have evaluated tomatoes and tomato products, and they are considered safe for consumption. No significant health concerns are associated with consuming dried tomato flakes at typical dietary levels.