Pizza Crackers, Pizza — Nutrition Facts & Ingredients
Per serving (9 CRACKERS, 30 g): 120 calories. Per 100 g: 400 calories, 10 g protein, 10 g fat.
Nutrition Facts
Serving size9 CRACKERS (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Butter, Buttermilk, Canola Oil, Cream, Cultured Lowfat Milk, Dried Tomato Flakes, Enriched Unbleached Flour, Folic Acid, Malted Barley Flour, Milk, Niacin, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Citrate, Spices, Sugar, Sweet Onion Juice, Sweet Onions, Thiamine Mononitrate, Topping Salt, Vitamin A Palmitate, Vitamin D3, Wheat Flour
Frequently asked questions
How many calories are in Pizza Crackers, Pizza?
Per 100 g of Pizza Crackers, Pizza there are 400 calories.
How much protein is in Pizza Crackers, Pizza?
Per 100 g of Pizza Crackers, Pizza there are 10.0 g protein.
How many carbohydrates are in Pizza Crackers, Pizza?
Per 100 g of Pizza Crackers, Pizza there are 63.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Pizza Crackers, Pizza?
Per 100 g of Pizza Crackers, Pizza there are 3.33 g sugars.
How much sodium (salt) is in Pizza Crackers, Pizza?
Per 100 g of Pizza Crackers, Pizza there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pizza Crackers, Pizza?
Per 100 g of Pizza Crackers, Pizza there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pizza Crackers, Pizza?
The main ingredients in Pizza Crackers, Pizza are: Baking Soda, Butter, Buttermilk, Canola Oil, Cream.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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