Dried Turkey
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What it is
Dried turkey is made from turkey meat that has had most of its water removed through drying. This process concentrates the flavor and extends the shelf life of the meat. It is often used as a protein source in pet food or as a flavoring ingredient in human food products.
Why it's used
Manufacturers use dried turkey to add a savory, meaty flavor and protein to foods. It is commonly found in dry soup mixes, seasonings, and some snack products. Its concentrated form makes it an efficient ingredient for imparting turkey taste.
Health notes
Dried turkey is a source of protein and nutrients. The FDA considers it generally recognized as safe (GRAS) when used for its intended purpose. Regulatory bodies like JECFA and EFSA have evaluated similar dried meat products. At typical consumption levels, it is considered safe.
Allergen info
Turkey is not one of the 9 FDA major allergens. It does not contain gluten.