Dried Whole Egg Powder
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What it is
Dried whole egg powder is made from fresh eggs that have been dehydrated. The process typically involves separating the egg whites and yolks, then drying the mixture to a powder form. This preserves the egg's nutritional content and functional properties.
Why it's used
Manufacturers use dried whole egg powder as a binder, emulsifier, and source of protein and leavening in baked goods. It helps improve texture and shelf life. It is commonly found in cookies, cakes, snack bars, and some pasta products.
Health notes
Dried whole egg powder is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of protein, vitamins, and minerals. International bodies like JECFA have evaluated eggs and egg products. No significant health concerns are associated with typical consumption levels.
Allergen info
Egg is one of the 9 major food allergens identified by the FDA. Therefore, dried whole egg powder is a major allergen.
Products containing Dried Whole Egg Powder
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