Dry Roasted Almonds
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What it is
Almonds are the edible seeds of the almond tree, native to the Middle East and South Asia. Dry roasting involves heating whole or sliced almonds in an oven without oil, which gives them a crisp texture and nutty flavor.
Why it's used
Dry roasted almonds are often used as a snack or as an ingredient in trail mixes, granola, baked goods, and confectionery. Their crunchy texture and rich flavor enhance the appeal of many food products.
Health notes
Almonds are a source of healthy fats, fiber, protein, vitamin E, and magnesium. The FDA recognizes almonds as Generally Recognized As Safe (GRAS). International bodies like EFSA have evaluated almonds, and research suggests regular consumption may contribute to heart health. Evidence does not link typical consumption to adverse health effects.
Allergen info
Almonds are tree nuts, which are one of the 9 major food allergens identified by the FDA. People with tree nut allergies should avoid them.
Products containing Dry Roasted Almonds
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FODY
Peanut Butter Chocolate Quinoa Snack Bar, Peanut Butter Chocolate Quinoa
500kcal
15Protein
35Fat
40Carbs
SQUIRREL BRAND
Classic Dry Roasted California Almonds Finished With Sea Salt, Classic Dry Roasted
595kcal
9.5Protein
52.4Fat
21.4Carbs
CHOCEUR
Dark Chocolate Covered Almonds, Dark Chocolate
High in saturated fat — 22% DV per serving
High in added sugars — 20% DV per serving
533kcal
10Protein
40Fat
50Carbs
CHOCEUR
Milk Chocolate Covered Almonds, Milk Chocolate
High in saturated fat — 22% DV per serving
High in added sugars — 24% DV per serving
533kcal
10Protein
36.7Fat
50Carbs