Dry-roasted Blanched Organic Peanuts

Peanuts are legumes that grow underground. Dry-roasting is a cooking method that uses hot air instead of oil. Blanching removes the peanut skins, resulting in a lighter color and milder flavor.

Peanuts are often ground into butter, used as a base for sauces, or added to snacks and baked goods for flavor and texture. They provide a rich, nutty taste and a satisfying crunch.

Peanuts are a source of protein, healthy fats, and various vitamins and minerals. The FDA considers peanuts to be Generally Recognized As Safe (GRAS). JECFA has evaluated peanuts and found them to be safe for consumption. While peanuts are nutritious, they are also a common allergen.