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Source
Not animal-derived
Allergen
No
Role in food
Dry roasted macadamia nuts are often used as a snack on their own or …
What it is
Macadamia nuts are the seeds of the macadamia tree, native to Australia. They are typically dry roasted, a process that involves heating the nuts in an oven without oil to enhance their flavor and crunchiness.
Why it's used
Dry roasted macadamia nuts are often used as a snack on their own or as an ingredient in trail mixes, baked goods like cookies, and chocolate confections. Their rich, buttery flavor and satisfying crunch make them a popular addition to a variety of food products.
Health notes
Macadamia nuts are generally recognized as safe (GRAS) by the FDA for consumption. They are a source of healthy fats, fiber, and minerals. Regulatory bodies like the WHO/JECFA have evaluated macadamia nuts, but no specific numerical intake limits have been set. While generally considered healthy, they are calorie-dense, so moderation is advised as part of a balanced diet.
Allergen info
Macadamia nuts are a tree nut, which is one of the 9 major allergens recognized by the FDA. People with tree nut allergies should avoid them.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.
Hawaiian Host Inc.
Dark Chocolate Sea Salted Caramel Macadamias, Sea Salted Caramel Macadamias
High in saturated fat — 35% DV per serving
High in added sugars — 30% DV per serving
531kcal
3.1Protein
34.4Fat
59.4Carbs