Ingredient

Dry Roasted Peanuts And Salt

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Source
Not animal-derived
Allergen
No
Role in food
Dry roasted peanuts and salt are commonly used as a snack food on their …

What it is

Dry roasted peanuts are peanuts that have been roasted using hot air instead of oil. This process gives them a crunchy texture and a concentrated nutty flavor. Salt is often added during or after roasting to enhance the taste.

Why it's used

Dry roasted peanuts and salt are commonly used as a snack food on their own. They are also incorporated into various food products for their flavor and texture, such as in trail mixes, baked goods, and as a topping for desserts and savory dishes.

Health notes

Peanuts are a source of protein, healthy fats, and various vitamins and minerals. The FDA recognizes peanuts as a major food allergen. Consuming peanuts in moderation as part of a balanced diet is generally considered safe for individuals without allergies. Regulatory bodies like JECFA and EFSA have evaluated peanuts and their components.

Allergen info

Peanuts are one of the 9 major food allergens identified by the FDA. This ingredient is derived from peanuts.

Products containing Dry Roasted Peanuts And Salt

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.