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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use dry roasted unsalted peanuts as a primary ingredient or a crunchy topping. …
What it is
Dry roasted unsalted peanuts are whole peanuts that have been roasted in ovens without the addition of salt or oil. Roasting deepens their flavor and gives them a crisp texture. Peanuts are legumes, grown underground.
Why it's used
Manufacturers use dry roasted unsalted peanuts as a primary ingredient or a crunchy topping. They are common in nut butters, trail mixes, baked goods, and as a snack.
Health notes
Peanuts are a good source of protein, healthy fats, and fiber. The FDA lists peanuts as Generally Recognized As Safe (GRAS). JECFA has evaluated peanuts and set an acceptable daily intake. Some studies suggest regular peanut consumption may be linked to a lower risk of heart disease, but evidence is mixed. Peanuts are a common allergen.
Allergen info
Peanuts are one of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.