Dry Skimmed Milk

Dry skimmed milk, also known as nonfat dry milk or skim milk powder, is a dairy product made by removing water from pasteurized skim milk. The milk is heated to kill bacteria, then spray-dried to create a fine powder. This process concentrates the milk solids and protein.

Manufacturers add dry skimmed milk to foods as a source of protein and to improve texture and flavor. It is often used in baked goods, confectionery, and dairy products like ice cream and yogurt. Its ability to absorb water helps with dough consistency and product shelf life.

Dry skimmed milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. International bodies like JECFA and EFSA have evaluated dairy products, and they are considered safe when consumed as part of a balanced diet. No specific health concerns are associated with typical consumption levels of dry skimmed milk.