Durham Wheat Flour
What is Durham Wheat Flour?
Durham wheat flour, also known as durum wheat flour, is made from a hard variety of wheat. It is finely ground and has a high protein and gluten content, giving it a yellowish color. It is a primary ingredient in many traditional pasta products.
Is Durham Wheat Flour vegan?
Durham Wheat Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Durham Wheat Flour gluten-free?
It contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Is Durham Wheat Flour a major allergen?
Durham wheat flour is derived from wheat and is therefore a major allergen.
What is Durham Wheat Flour used for?
Manufacturers use Durham wheat flour primarily for its gluten content, which provides structure and elasticity to doughs.
Is Durham Wheat Flour safe?
Durham wheat flour is a common food ingredient and is generally recognized as safe by the FDA.
Why it's used
Manufacturers use Durham wheat flour primarily for its gluten content, which provides structure and elasticity to doughs. It is the main ingredient in most dried pasta, noodles, and couscous. Its firm texture also makes it suitable for some breads and pastries.
Health notes
Durham wheat flour is a common food ingredient and is generally recognized as safe by the FDA. It is a source of carbohydrates, protein, and some B vitamins. While it contains gluten, which is problematic for individuals with celiac disease or non-celiac gluten sensitivity, it is not associated with other significant health concerns when consumed as part of a balanced diet. JECFA and EFSA have evaluated wheat and its components.
Allergen info
Durham wheat flour is derived from wheat and is therefore a major allergen. It contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Foods that contain Durham Wheat Flour
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