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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use xanthan gum as a thickener and stabilizer. It helps to prevent ingredients …
What it is
Xanthan gum is a polysaccharide, a type of complex carbohydrate. It is made through a fermentation process using a specific type of bacteria, *Xanthomonas campestris*, which feeds on sugar. The resulting gum is then dried and milled into a fine powder.
Why it's used
Manufacturers use xanthan gum as a thickener and stabilizer. It helps to prevent ingredients from separating and gives foods a smoother texture. You can find it in salad dressings, sauces, baked goods, and dairy products.
Health notes
In the U.S., xanthan gum is generally recognized as safe (GRAS) by the FDA. It is widely used in foods and has been evaluated by international bodies like JECFA and EFSA. At typical consumption levels, it is not associated with adverse health effects. Some people may experience digestive discomfort if they consume very large amounts.
Allergen info
Xanthan gum is not derived from any of the nine major allergens recognized by the FDA. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.