E440
What is E440?
Pectin (E440) is a natural carbohydrate found in the cell walls of fruits and vegetables, especially apples and citrus peels. It is typically extracted from these sources using hot water and acid or alkali. Pectin is a complex polysaccharide that acts as a gelling agent.
Is E440 vegan?
E440 is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is E440 gluten-free?
It is also gluten-free.
Is E440 a major allergen?
Pectin is not derived from any of the nine major allergens recognized by the FDA.
What is E440 used for?
Manufacturers use pectin primarily as a thickener and gelling agent in jams, jellies, and fruit spreads to achieve the desired texture.
Is E440 safe?
Pectin is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use pectin primarily as a thickener and gelling agent in jams, jellies, and fruit spreads to achieve the desired texture. It is also used in yogurt, fruit juices, and confectionery products to improve consistency and mouthfeel.
Health notes
Pectin is generally recognized as safe (GRAS) by the FDA for use in food. It is a type of soluble dietary fiber, which may contribute to digestive health. JECFA and EFSA have evaluated pectin and established acceptable daily intakes. Studies suggest pectin can help lower cholesterol levels, but more research is needed to fully understand its long-term health effects.
Allergen info
Pectin is not derived from any of the nine major allergens recognized by the FDA. It is also gluten-free.
Foods that contain E440
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