Ingredient · E466

E466

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use CMC as a thickener, stabilizer, and emulsifier in foods. It helps prevent …

What it is

Carboxymethylcellulose (CMC) is a modified cellulose, a common plant fiber. It is made by treating cellulose from wood pulp or cotton with chemicals. CMC is soluble in water and acts as a thickener and stabilizer.

Why it's used

Manufacturers use CMC as a thickener, stabilizer, and emulsifier in foods. It helps prevent ingredients from separating and gives foods a smoother texture. You can find it in products like ice cream, baked goods, sauces, and salad dressings.

Health notes

In the U.S., CMC is generally recognized as safe (GRAS) by the FDA. International bodies like JECFA and EFSA have also evaluated CMC. Studies on CMC have generally found it to be safe when consumed in amounts typically found in food. Some research suggests it may affect gut bacteria, but more study is needed.

Allergen info

CMC is derived from plant cellulose and is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing E466

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.