Ingredient · E433

E492

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Polysorbate 80 is used as an emulsifier, meaning it helps to mix ingredients that …

What is E492?

Polysorbate 80 is a synthetic compound made from sorbitol (a sugar alcohol) and oleic acid (a fatty acid derived from vegetable oils). It is a viscous, pale yellow liquid that is soluble in water.

Is E492 gluten-free?

Polysorbate 80 is not derived from any of the nine major allergens and does not contain gluten.

What is E492 used for?

Polysorbate 80 is used as an emulsifier, meaning it helps to mix ingredients that normally don't blend well, like oil and water.

Is E492 safe?

Polysorbate 80 is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Polysorbate 80 is used as an emulsifier, meaning it helps to mix ingredients that normally don't blend well, like oil and water. This allows for a smoother texture and prevents separation in foods such as ice cream, chocolate, and baked goods.

Health notes

Polysorbate 80 is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated it and found no safety concerns at typical consumption levels. Some research has explored its potential effects on gut bacteria, but evidence is mixed and more studies are needed to understand any long-term implications.

Allergen info

Polysorbate 80 is not derived from any of the nine major allergens and does not contain gluten.

Foods that contain E492

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.